Mariscos - Seafood
Guatemalan-style shrimp cocktail. A delicious mix of fully cooked shrimp, minced onions, mint leaf in lime juice and tomato sauce. Topped with sliced avocado, served with fried corn tortillas.
CAMARONES AL MOJO DE AJO GF
Prawns sautéed in a garlic butter sauce, fresh thyme, white wine.
The following served with rice, refried black beans and tortilla
MOJARRA FRITA GF
Whole tilapia fish marinated in a special dressing. Fried to order.
CAMARONES ASADOS GF
Flatiron grilled prawns, topped with fresh chimichurri, a flavorful and aromatic marinade made with finely minced garlic, onions, bell pepper, parsley, and olive oil.